Reports Coverage
Oxidized Starch Market Key Insights
Oxidized Starch Market Analysis by Regions
Oxidized Starch Market Analysis by Segments
Oxidized Starch Market Size (current and future)
Oxidized Starch Market Competitive Benchmarking
3 years ago
Global Oxidized Starch Market is valued approximately USD XXX billion in 2019 and is anticipated to grow with a healthy growth rate of more than XXX% over the forecast period 2019-2026. Oxidized starch is used for coating purposes in industries which include pharmaceuticals, food, textile, paper, and construction. The oxidized starch holds shorter chain lengths in their structure a...
Oxidized starch is modified by oxygenating high-quality native tapioca starch with various oxidizing agents. The chain sizes and lengths of oxidized starch are smaller than those of native starches. Starch oxidation is usually done to reduce the viscosity of the starch in solution or dispersion. Starch molecules are broken down during the oxidation reaction, resulting in molecules with a lower molecular weight. Oxidized starches have a wide range of industrial applications.
The market is segmented by product into dextrose monohydrate, maltodextrin, glucose syrups, and other products. Dextrose monohydrate is the market's most popular product, accounting for over two-thirds of the total revenue generated by the oxidized starch market. The market is divided into three categories: food and beverage, industrial applications, and other applications.
Food and drinks are expected to account for a significant share of the overall market during the forecast period of 2018–2031, owing to rising global awareness about healthy eating habits. Industrial applications are also expanding rapidly due to their potential to improve the performance of various industrial products, such as paints, coatings, and adhesives. In addition, other applications, such as pharmaceuticals, agrochemicals, and animal feed, are gaining traction in the market due to benefits such as improved product stability and color integrity, an improved flavor profile, and reduced food processing time.
Europe dominates the oxidized starch market geographically, accounting for more than two-thirds of the total revenue generated by this category in 2018. Asia Pacific is the second-largest region and is expected to grow significantly between 2018 and 2031 as people adopt healthier eating habits. North America is expected to grow slowly between 2018 and 2031.
BASF SE, Cargill Inc., Covestro AG, Hydrochem SE, Mitsui Chemicals Corporation, and Toray Industries Inc. are the market leaders in oxidized starch.
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