Reports Coverage
Pea Proteins Market Key Insights
Pea Proteins Market Analysis by Regions
Pea Proteins Market Analysis by Segments
Pea Proteins Market Size (current and future)
Pea Proteins Market Competitive Benchmarking
3 years ago
Pea protein is a food additive extracted from the yellow pea, Pisum sativum. Pea proteins are nutrient-rich form of plant protein, necessary for good health. It is low in carbohydrates and fats and free of lactose, soy and gluten. It is easily absorbed by the body and provides substantial amount of beneficial amino acids. Pea proteins deliver huge amounts of the essential branched-chain amino a...
3 years ago
As per our research on the Global Pea Protein Market, the market was estimated at around USD 2.3 billion in 2021 and is projected to witness a CAGR of 13% during 2022-2030, to reach around USD 6.8 billion by 2030. The report examines the Pea Protein market’s drivers and restraints, as well as their impact analysis. Also, the report mentions global opportunities prevailing in th...
2 years ago
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers' production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Pea Proteins manufact...
The Pea Proteins Market has witnessed significant growth in the past and is respected to grow further in the upcoming years. Pea protein is non-GMO and gluten-free, which allows it to fall into the category of healthy products. Since consumers are increasingly becoming conscious of the ingredients used in their products, the demand for pea protein products is expected to rise.
Pea protein is also a rich source of amino acids, which are good for heart health and blood flow. Customers are inclined to reach out for immunity-boosting products, helping this market gain traction. However, the potential side effects associated with pea protein products may restrain the growth of this market.
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