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Roasted Snack Market

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Roasted Snack Market Size (current and future)

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2 years ago

Global Roasted Snacks Size study, by Source (Fruits & Vegetables, Grains & Pulses, and others), Category (Organic and Conventional), Distribution Channel (Store-Based and Non-Store Based) and Regional Forecasts 2021-2027

"Global Roasted Snacks is valued approximately USD XX billion in 2020 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2021-2027. Roasted Snacks refers to snacks that are roasted or baked to maintain their nutrition content. Wide range of grains and pulses are used as roasted snacks Growing consumer shift towards healthy snacks and rising healthy...

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2 years ago

Global Roasted Snack Industry Research Report, Growth Trends and Competitive Analysis 2022-2028

Report Scope 
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers' production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the R...

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Roasted Snack Market

The roasted snack market has experienced significant growth and popularity in recent years, reflecting evolving consumer preferences towards healthier and more convenient snack options. Roasted snacks encompass a diverse range of products, including nuts, seeds, pulses, and even vegetables, which undergo a roasting process to enhance flavor, texture, and shelf life. This market's expansion can be attributed to several factors, with a primary driver being the increasing demand for nutritious alternatives to traditional fried snacks. One of the key appeals of roasted snacks is their perceived health benefits. As consumers become more health-conscious, they actively seek snacks that balance indulgence and nutrition. Roasting generally involves minimal oil usage compared to frying, resulting in snacks with lower fat content and reduced caloric density. Moreover, the roasting process helps retain the natural nutrients and flavors in the ingredients, making them an attractive option for those aiming to maintain a wholesome diet. 

 

Trends:

Health Conscious Consumer Preferences: Consumers were increasingly leaning towards healthier snack options. Being perceived as a healthier alternative to fried snacks, roasted snacks gained popularity due to their lower fat content and retained nutritional value.

 

Flavor Innovation: Brands focused on introducing innovative flavors and combinations to cater to various customer appreciations, including traditional and exotic options.

 

Premiumization: The market saw a trend towards premium roasted snacks, using high-quality ingredients and unique flavor profiles, positioning them as upscale alternatives to regular snacks.

 

Plant-Based and Vegan Options: With the rise in vegan and plant-based diets, there was a demand for roasted snacks made from plant sources like chickpeas, lentils, and kale.

 

Convenience and On-the-Go Packaging: Single-serve and resealable packaging formats were popular as they provided comfort and addressed the demand for portable snacks.

 

Drivers:

Health and Wellness: Increasing awareness about health and wellness drove consumers to seek healthier snack options, boosting the demand for roasted snacks.

 

Busy Lifestyles: On-the-go snacking became more prevalent due to hectic lifestyles, increasing the demand for convenient, portable snack choices.

 

Social Media Influence: Food trends and recommendations shared on social media platforms influenced consumer choices, promoting specific roasted snack brands and flavors.

 

Rise in Online Retail: The growth of e-commerce provided consumers with easier access to various roasted snack brands and flavors, irrespective of their geographical location.

 

Risks:

Competition: The roasted snack market became increasingly competitive, making it challenging for new or smaller brands to establish a significant market presence.

 

Supply Chain Disruptions: Factors like weather, transportation issues, and global events could disrupt the supply chain, influencing the availability of natural fabrics and the display of roasted snacks.

 

Health and Safety Concerns: Any health-related issues or safety concerns linked to roasted snacks could lead to a loss of consumer trust and impact the market negatively.

 

Opportunities:

Innovative Ingredients: Research and development into new ingredients could lead to unique roasted snack offerings that cater to specialized diets and preferences.

 

Global Market Expansion: There might be opportunities for brands to expand their market presence beyond their home countries, tapping into the growing demand for convenient and healthier snacks worldwide.

 

Partnerships and Collaborations: Collaborations with health and wellness influencers, gyms, or other related businesses could help promote roasted snacks as a healthy snacking option.

 

Sustainability: Brands that emphasize sustainable sourcing, eco-friendly packaging, and ethical practices might attract environmentally conscious consumers.


Calbee, Inc., The Hain Celestial Group, Inc., Sensible Portions (Hain Celestial), Diamond Foods, LLC, Blue Diamond Growers, Wonderful Pistachios & Almonds LLC, Boulder Canyon Authentic Foods, Four Seas Snacks, PepsiCo, Inc. (through brands like Frito-Lay), Archer Daniels Midland Company (ADM), etc. are some of the key players.

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